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Analysis Technology

In order to provide reliable products to our customers, it is important to analyze and evaluate our products and materials. We are working to elucidate the essence of various phenomena in the world around us by bringing together analytical technologies from a wide range of research fields, including microorganisms and chemical analysis that we have accumulated over many years. In recent years, we have also been working to create new value by collaborating with external research institutes, adopting advanced analysis technology and AI prediction technology, and integrating them with our proprietary technologies and knowledge.

R&D Case Study

Research Accomplishment—Analysis Technology

Analysis Technology

  • Contribution of analytical chemistry to Lion Corporation's R&D innovation

    2023 Analysis Innovation Meeting

    2023/01/17

    Atsushi Sato

  • Study of Associations Between Pain Severity-Based Phenotypes and Metabolomic Changes During the Menstrual Cycle by Plasma Metabolomics

    19th Annual International Conference of the Metabolomics Society

    2023/6/18-6/22

    Atsushi Sato

  • Bactericidal effect analysis of 3-methoxy-3-methyl-1-butanol -Effect on microbial cells-

    The Society for Antibacterial and Antifungal Agents, Japan

    2022/9/26-9/27

    Keisuke Nakajima

  • The society for Antibacterial and Antifungal Agents, Japan, Poster Award
    Analysis of Bactericidal Effects of Solvents -Effects in Surfactant Composition Systems-

    The society for Antibacterial and Antifungal Agents, Japan

    2021/9/8-9/9

    Keisuke Nakajima

  • The Role of MS in the Development of Daily Use Products -Study of Odor Component Analysis-

    The 47th Biological Mass Spectrometry Conference (BMS202020/2021)

    2021/7/12-7/14

    Takuya Tsutsui

  • Contribution to the work of expanding communication of products for dentists using atomic force microscopy (AFM)

    The Japan Society for Analytical Chemistry

    2021/5/22-5/23

    Ryota Hashimoto

  • Contribution to the development work of functional foods using LC-MS technology

    The Japan Society for Analytical Chemistry

    2020/5/23-5/24

    Atushi Satoh

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